Matar Paneer:Paneer ko cubes main cut kar le.
Oil heat kar garlic saute kar onion add kar bhune jab onion bhun jaye all masala ,tomato puree and ginger dal kar masala bhune peas add kar bhune
jab peas cook ho jaye to paneer cubes and fried full makhana dale gravy bana le. Kashti methi and fresh cream garnish kar serve kare.
Note..gravy main boil water add kare. Boil water se gravy ke uper foam nahi banti hai.
Creamy dal:Dal and rajma wash kar cooker main dale 2cups water add kar 2 whistle lagwa kar gas off kar de
cooker jab cool ho jaye to lid nikal kar water dale all masala add kar lid laga kar 2 whistle lagwa kar gas ko slow kar 1 hour ke liye slow heat par cook kar le.
Dal tadka:Pan main desi ghee heat kar onion roast kare phir tomato puree dale
jab tadka ready ho jaye to dal main dal de. Amul cream se garnish kar hot 2 serve with chapati/rice.
